Stacey C. Cahn, PhD explores
causes and treatment of anorexia nervosa, the most dangerous eating disorder.
Eating disorders are serious,
debilitating conditions associated with significant morbidity and mortality,
and distress. Anorexia nervosa, in particular, is associated with the highest
mortality and suicide rates; compared to
healthy peers, women with anorexia are up to 12 times more likely to die of any
cause, and approximately 57 times more likely to die from suicide, over the
same period of time.
The best predictor of positive
treatment outcome in anorexia nervosa is early detection and intervention. Those
suffering from eating disorders often feel shame, isolation, and face stigma. Children
who experience anorexia may have difficulty understanding, much less explaining,
their symptoms. Others may not want to
let go of perceived “benefits” of their eating behavior. So, for a variety of
reasons, many suffer in silence and secrecy, which can serve to dangerously
delay intervention.
What causes some
people to develop anorexia?
First, it's important to recognize that there is a genetic
component to anorexia. Someone with a first-degree relative who's
had anorexia is at much greater risk for anorexia than
someone without a family history. So individuals have varying levels of
biological "predisposition" to anorexia. Other risk
factors fall into two categories: 1)
risk factors for psychiatric problems in
general, including anorexia; and 2) risk factors specific to anorexia.
General risk
factors include low mood, a history of physical and sexual trauma, general family
problems, and a parent with a psychiatric disorder. These all appear to
increase one’s risk for later mental health problems, including eating
disorders.
Specific risk
factors for anorexia include: being female, age (early-mid adolescence is
the prime time for onset), perfectionism, and concerns about shape and weight
(and subsequent dieting). Shape and weight concerns may be intensified by
participation in competitive sports such as gymnastics, track, swimming or
dance, where shape and weight are often related to performance.
Why is anorexia more prevalent in
women?
We don't really know for sure.
Anorexia is relatively uncommon—historically, only about 0.3 percent of
the population suffer from anorexia. (Recently, however, the American
Psychiatric Association has broadened the diagnostic criteria for anorexia
nervosa slightly, so the official prevalence will likely rise somewhat.) Of
those who suffer from anorexia, only about 10 percent are male; it's hard to
get good data on a population that small. It does seem that cultural
factors at least partially explain this gender discrepancy; thinness is more central
to our culture’s “feminine beauty ideal;” there’s not an equivalent standard
for men. Accordingly, men, overall, have less dissatisfaction with their bodies,
and are therefore less likely than females to diet for weight loss, even if
they are overweight. This disparity is significant because body
dissatisfaction and dieting are risk factors for anorexia.
Are there any
promising new treatments in development?
Anorexia nervosa is notoriously difficult to research and treat. Treatment effectiveness has generally
been disappointing due to a host of factors including the ambivalence about
recovery intrinsic to the disorder.
One psychological treatment that seems particularly
promising is Enhanced Cognitive-Behavioral Therapy (CBT-E). Oxford University psychologist Christopher
Fairburn and his colleagues have made impressive strides with their recent
treatment research in Europe; they’ve conducted rigorous clinical trials
testing CBT-E for adolescents and adults with anorexia. Compared to
earlier treatment outcome studies, a remarkable number of those who completed
the treatment had maintained their gains sixty weeks after treatment. Still,
the most important predictor of positive outcome in anorexia is early identification and intervention. In
general, the longer the duration of illness before treatment, the worse the
prognosis.
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